Dips are a major weakness of mine, I’ll be honest. Spoiling my appetite by eating too much dip before dinner is almost its own holiday tradition at this point! And since I know that I’m hardly the only one who has a weakness for dips, I thought I’d put together a list of some of our all-time favorites to share with you! If you’re hosting or attending any holiday parties in the next few days, any one of these dips will make an excellent addition to the food spread. In addition to parties, if you have guests staying with you over the holidays, it can be nice to have a dip or two stored in the fridge that your guests can snack on between meals. Whatever your reason for making them, these dips are sure to satisfy!
Have a favorite dip that isn’t listed here? We’d love to hear about it! Share your dip recipe in a comment at the bottom of this post, and you and your response could be featured in a future blog post!
10 Delicious Dip Recipes
1. Buffalo Chicken Dip
4oz cream cheese, softened
1 cup plain Greek yogurt
1 cup shredded Mozzarella cheese
1/2 cup Frank’s Hot Sauce
1/2 cup crumbled blue cheese
1 Tbsp ranch seasoning
3 cups shredded cooked chicken
Combine all ingredients together in a large bowl and mix well. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges have browned slightly. Remove and serve immediately.
2. Mexican Corn Dip
(2) 11oz cans Mexicorn, drained
(1) 4oz can chopped green chiles
1 bell pepper, chopped
3 green onions, chopped
2 whole jalapeños, deseeded and chopped
8oz shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
Combine all ingredients. Chill before eating, and serve with Fritos!
3. My Family’s Favorite Bean Dip
2 cans Fritos Bean Dip, Original
1 cup sour cream
1 cup shredded colby jack or cheddar cheese
Combine ingredients in a saucepan and place on your stove over low heat. Cook the mixture until the cheese has melted completely and all ingredients are well combined. Serve with Fritos Scoops!
4. Veggie Dip
1 1/2 cups sour cream
3/4 cup mayonnaise
1 Tbsp dried minced onion
1 tsp garlic salt
1 tsp dill weed
1 tsp dried parsley
a dash of Worcestershire sauce
Combine all ingredients in a bowl and mix well. Serve with your fresh veggies of choice!
5. Restaurant-Style Blender Salsa
(1) 14oz can diced tomatoes
(1) 10oz can original Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2 – 1 jalapeno, seeded
1 tsp honey
1/2 tsp salt
1/4 tsp ground cumin
handful of cilantro, washed
juice of 1 lime
Place all the ingredients in your food processor or blender. Pulse to combine for 30 seconds or so, until all the ingredients are finely chopped and salsa is desired consistency. Adjust seasonings as needed.
6. Creamy Blender Guacamole
flesh of 2 ripe avocados
1/4 of a medium-sized white onion
1 1/2 Tbsp lemon juice
1/2 tsp chili powder
1/3 cup mayonnaise
1 small tomato, roughly chopped
Add all ingredients to the blender. Blend until smooth.
7. Warm Crab and Artichoke Dip
This crab and artichoke dip is warm, creamy, and perfect for holiday parties. Make it extra special by preparing some easy parmesan crostini to eat it with. Yum!
8. Tomatillo and Avocado “Super Salsa”
This sweet and tangy avocado salsa makes a nice change of pace if you’re looking for alternatives to heavy, cheese-based dips. Plus it’s got three “superfood” ingredients (raw garlic, raw honey, and organic apple cider vinegar), making it a healthier, but no less delicious choice!
Read More: Super Healthy, Super Salsa!
9. Denise’s Southwest Salsa
Beans in salsa?! Don’t knock it ’til you try it! This southwest-inspired dip is a perennial favorite at our family gatherings. Best to double (or triple) this recipe, as it will most likely go quickly! 😉
Read More: My Sister-In-Law’s Southwest Salsa
10. Cream Cheese Spreads
These cream cheese spreads do double duty, because they also make delicious dips! Get the recipes for three different spreads – tomato basil, onion and chive, and strawberry.