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3-Ingredient Crockpot Meatballs

The first time I ever tasted these gems was at a neighborhood summer potluck! I thought they were delicious and asked my friend Joann what the recipe was. She got this “guilty” look on her face and said, “Would you believe a jar of chili sauce, a jar of grape jelly, and a bag of … Read more

Utah Fry Sauce — A State Culinary Treasure!

Awhile back I posted about Mississippi Comeback Sauce and how it apparently goes with everything….except Cheerios. When I read the ingredients it reminded me an awful lot of what we in Utah refer to as Fry Sauce. If you have ever been to Utah and ordered french fries at a restaurant…you are probably acquainted with … Read more

Warm Crab & Artichoke Dip With Parmesan Crostini

A few weeks ago the One Good Thing by Jillee team went out to lunch at a restaurant called McGrath’s Fish House after I had a Saturday speaking engagement. As one of our appetizers we ordered their famous crab & artichoke dip which we all went quite crazy over! It was SO good we finished every last speck … Read more

Surprising Ways Avocados Benefit You Inside and Out!

If I had to choose one food to eat for the rest of my life it might just be avocados! Between their health benefits, beauty benefits, and the fact that they are delicious all by themselves and in a vast variety of dishes…avocados are simply the perfect food! Apparently the “alligator pear” (another name for … Read more

My Sister-In-Law’s Southwest Salsa

I have a real treat for you today! I love when I get to share “super secret” family recipes for the first time with the whole world. 🙂 Last week my sister-in-law Denise decided to finally give up her special salsa recipe that has been tantalizing tastebuds for years. I know she’s had loads of … Read more

Super Healthy, Super Salsa!

There is something about summertime dining that immediately has me thinking of chips and salsa! Of course, I don’t have any problem with eating this delightful combo year-round, but when you can get fresh, local-grown ingredients from your garden or your local farmer’s market, it elevates chips and salsa to a whole new level! And … Read more

Easy Baked Mozzarella Sticks (Gluten-Free)

I have always been a sucker for those fried cheese sticks that you can get in many restaurants. I mean what’s not to like? Melted cheese, crispy fried seasoned bread crumbs! YUM! I have NEVER attempted to make them at home however. For one thing, I don’t own a deep fryer and anytime I try … Read more

Mississippi Comeback Sauce…the southern cousin to Fry Sauce!

Quick! What’s your favorite condiment!?!? For me it would have to be MUSTARD…followed VERY closely by a Utah tradition…..Fry Sauce. Here in Utah, when it comes to sauce….it’s all about the Fry Sauce!  But in Mississippi…..apparently Comeback Sauce is the queen mother of condiments! It’s supposedly a lot like the Bloomin’ Onion sauce at Outback and goes … Read more