This Unbelievably Easy Bread Recipe Just Got Even Easier
Find out how a recent discovery of mine made one of my mom’s most legendary recipes even better!
Don’t miss out on all of my very favorite baking tips and delicious handmade recipes, like homemade pie crust, box cake mix cookies, and gluten free bread! Hungry for more? No problem! You’re sure to love my mom’s amazing sour cream cookies, my trick for making the perfect baked potato, or a yummy recipe for a chocolate chip mug cookie. Or check out some of my other popular cooking categories, including main dishes, side dishes, and breakfast recipes!
Find out how a recent discovery of mine made one of my mom’s most legendary recipes even better!
Hereโs a great six-in-one recipe to have under your belt if you want to feel like a pro in the kitchen!
Ever wondered why there are so many types of cooking spray, or what the heck is actually IN them? Get all the answers here!
Two ingredients, one dough, six delicious baked goodies! Who said baking had to be complicated?
Gluten free baking can be hit-or-miss, but every once in a while you’ll find a recipe that is a Certified Keeper. Much like this delicious pumpkin bread recipe!
Finally, a loaf of gluten free bread that actually tastes good!
I’m no professional baker, especially when it comes to bread, but this recipe turns out perfect every time! And the results couldn’t be more delicious.
I never dreamed I would find a way to enjoy homemade gluten free bread without spending hours in the kitchen making it myselfโuntil THIS made that dream a reality!
When is a cake mix not a cake mix? When you use it to make soft, delicious cookies instead!
For when that urge for banana bread strikes you unprepared!
Homemade gluten free bread any time I want? Yes please!
Our family has lived in Utah for over 20 years now, but I’m a California girl at heart. I can’t claim any Southern roots, or tell any stories about classic Southern recipes that have been passed down through the generations. But I was lucky enough to grow up with a mom who knew that the … Read more
The first time I had this bread was more than 20 years ago when we first moved to Utah from California. One of my new neighbors brought me over a loaf as a “Welcome To The Neighborhood” offering. It was over that loaf of bread that Amber and I became BFF’s. ๐ For years we have been … Read more
I had never heard of “cloud bread” until a couple of weeks ago. When I first came across it, I was equally intrigued by the name and by the way it looked. Cloud bread is a fitting title, because each little rounded piece looks like a little golden cloud! And now that Iโve made them, the … Read more
Iโm just going to come right out and say it – I think raisins get a bad rap. Whatโs isnโt there to like about raisins, I ask you? Theyโre sweet little bits of dried fruit deliciousness. (Sure, it can be a bit disappointing if you bite into a cookie expecting chocolate chips, only to find … Read more
I just adore Easter…because it means that Springtime is here and the weather is finally warming up! It also means (like most holidays) plenty of delicious food! ๐ I’m always on the lookout for new recipes to try and serve on special days. Since any recipe with lemon as an ingredient is bound to catch my eye, when I … Read more
This post was supposed to be all about these cute little ghosts…but somewhere along the line it became much more! At least for those of us who live in this house. Allow me to explain. In my never-ending search to find a good gluten free flour, I recently purchased a bag of Cup 4 Cup … Read more
I’ve recently become enamored with my bundt pan! I’ve started making all our birthday cakes in it and lots of other things too. Can you say Amish Friendship Bread CAKE? ๐ Try it, you’ll like it! There’s just something about making delicious goodies in a bundt pan…they look pretty and; they’re easy to cut and serve, and … Read more
I love it when I find a gluten-free treat that doesn’t taste gluten-free! It’s so nice not to have to make multiple desserts for my family. I usually stick with rice krispie treats or my favorite gluten-free sugar cookie mix, but I recently came across this recipe for gluten-free brownie bark and couldn’t believe my … Read more
I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally intimidated! Just making the crust and pie filling is hard enough right? Making the pie crust look magazine-worthy is just asking too much! Well, my daughter Britta completely changed my mind (and blew my mind at the … Read more
I used to feel sorry for people who had food allergies, but not anymore. I know that sounds harsh, but hear me out! ๐ Last week my daughter Britta decided to cook up some treats to test out some allergy-friendly ingredient substitutions and they were some of the best-tasting treats I’d ever had! OK, I … Read more
WAIT! STOP! DON’T LEAVE! I promise…the fact that there are black beans in this brownie recipe is a GOOD thing! ๐ Not only are they moist and full of rich, chocolatey goodness…they are also protein-packed and gluten free! (But you can still make them with regular flour too!) No one will even NOTICE that they have black beans … Read more
I am always thrilled when I discover a new gluten free dessert that I can make for my son Kell who has celiacs disease! I recently purchased some Pillsbury gluten free pie crust dough and had been trying to figure out what I could do with it. When I saw an idea for Banana Cream Pie Bites … Read more
Friday’s are our “photo shoot” days at OGT, which basically means that Britta, Kaitlyn and I get together and try to cram as many posts as we can into one day! The whole house becomes a mess (especially the kitchen) as we create and photograph our various projects, but at least it is limited to … Read more
Author’s Note From 5/28/20: While the original recipe in this post uses gluten free cookie dough, you can use any refrigerated chocolate chip cookie dough! For more cookie dough treats, check out this post. A funny thing happened last week. I was at the grocery store navigating my usual route through the aisles when something … Read more
Until this fool-proof pie crust recipe entered my life, I avoided pie-making. This pie crust is flakey, has a delicious buttery taste and turns out perfect every time!
I have a new favorite gluten-free flour! This is very exciting for ME because for the last few years since my son Kell was diagnosed with celiacs disease I have tried MANY gluten-free baking mixes and flour blends but none of them have left me overjoyed. However, since I discovered Bob’s Red Mill Gluten Free … Read more
My daughter’s wedding took place on Saturday and I don’t think I’ve ever been this tired in my entire life. Happy, elated and grateful….but T I R E D. Those of you who have planned weddings for daughters before will be able to relate. Those of you who have done more than ONE daughter’s wedding, … Read more
Welcome back to WEDDING WEEK – Day 4! (I just got butterflies typing that because it means there is only one whole day left until the BIG DAY!) I am happy to report that wedding prep is going extremely well and with any luck Britta’s wedding eve will simply be a chance to relax and … Read more
Welcome back to WEDDING WEEK – Day Three! Thank you for joining us! We’re so glad you decided to attend. Not counting today, there are only TWO MORE DAYS until my daughter Britta and her fiance Neil tie the knot! I can’t believe it’s almost here. So much planning, preparation and attention to detail will … Read more