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Recipes · Creamy Crockpot Ranch Chicken

Creamy Crockpot Ranch Chicken

This recipe is definitely a family favorite! It’s easy to make, tastes amazing, and pleases even the pickiest eaters (I have first-hand knowledge of this!) You only need a few minutes to put everything in the crockpot, and then a few minutes after cooking to mix in a couple ingredients for the sauce.

That’s all it takes for creamy, flavorful, chicken that tastes good paired with just about anything!

Related: How to Freeze & Save Your Cream Cheese

Crockpot Ranch Chicken


Start by combining the chicken breasts, house seasoning, ranch dressing mix, and cream of chicken soup in the crockpot. Cook for 6-8 hours on the low setting, or 4 hours on high.

When the chicken is cooked, shred it and return to the crock pot. Now add the butter, cream cheese, and just enough milk for a creamy sauce. Meanwhile, cook some pasta or rice – we always use bowtie pasta!

Serve your creamy chicken over noodles (rice is good too) and enjoy. 🙂 It’s the perfect recipe for a busy weeknight, and you can easily double the recipe for lots of leftovers – yum!

Crockpot Ranch Chicken

Jill Nystul
Shredded chicken in a creamy sauce that's perfect for pasta!
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 255 kcal


  • 2 pounds boneless
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground pepper
  • 1/2 teaspoon kosher salt
  • 2 Tablespoons ranch seasoning and salad dressing mix
  • 1 10.75 oz can of cream of chicken soup
  • 1 8 oz block of cream cheese
  • 2 Tablespoons butter
  • 1/2 cup milk
  • 1/2 cup cooked pasta or rice per person


  • Combine chicken, garlic powder, onion powder, parsley, salt, pepper, ranch dressing mix, and cream of chicken soup in the crockpot.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • Shred the chicken.
  • Add cream cheese and butter right in the crockpot.
  • Add just enough milk for a smooth, creamy sauce.
  • Serve over pasta or rice.


Serving: 6servingsSodium: 788mgCalcium: 31mgVitamin C: 1.8mgVitamin A: 195IUSugar: 1gPotassium: 603mgCholesterol: 109mgCalories: 255kcalSaturated Fat: 3gFat: 8gProtein: 33gCarbohydrates: 8gIron: 0.6mg

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