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“Homegrown” Green Onions and Mom’s Cheese Bread

Did you know you can “re-grow” green onions!? Indeed you can! Here are my green onion “leftovers” from making “Those (Funeral) Potatoes” that I stuck in 3 small mason jars a couple of weeks ago. They’re fun to watch grow (they will grow about an inch in just a few days), they look so nice on my kitchen windowsill, and best of all they add delicious flavor to a myriad of dishes!

Tonight I threw some into the omelets I made for dinner…and last week I used my first ever “harvest” of them to make my Mom’s Cheese Bread!

As long as I can remember I’ve loved this bread! It takes simple “garlic bread” to a whole new level of deliciousness. And it’s super simple to make.

Mom’s Cheese Bread

From the kitchen of my Mom

Ingredients:

  • 1 loaf french bread, sliced lengthwise (the loaf I bought was so “fat”, as you can see in the pictures, that I ended up doubling this recipe)
  • 3 Tablespoons chopped green onions
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped bell pepper
  • 1 cup grated cheddar cheese
  • 3/4 cup mayonnaise

Directions:

Preheat oven to 375 degrees.

Mix all the ingredients together in a small bowl, then spread out on sliced french bread. Place bread onto a foil lined baking sheet and cook at 375 degrees for 15 minutes. (Keep an eye on it after about 10 minutes). Allow to cool for a few minutes and slice.

This is really delicious with spaghetti, lasagna, etc. (Or if you are me, you can make a meal out of just this!)

MOM’S CHEESE BREAD

Jill Nystul
Did you know you can “re-grow” green onions!? Indeed you can! Here are my green onion “leftovers” from making “Those (Funeral) Potatoes” that I stuck in 3 small mason jars a couple of weeks ago. They’re fun to watch grow (they will grow about an inch in just a few days), they look so nice on my kitchen windowsill, and best of all they add delicious flavor to a myriad of dishes!
Prep Time 10 mins
Cook Time 15 mins
5 mins
Total Time 25 mins
Course bread
Cuisine American
Servings 8
Calories 347 kcal

Ingredients
  

  • 1 Loaf french bread sliced lengthwise
  • 2 Tablespoons Green onions chopped
  • 3 cloves Garlic minced
  • 1/4 cup Bell pepper finely chopped
  • 1 cup Cheddar cheese grated
  • 3/4 cup Mayonnaise

Instructions
 

  • Preheat oven to 375 degrees.
  • Mix all the ingredients together in a small bowl, then spread out on sliced french bread.
  • Place bread onto a foil-lined baking sheet and cook at 375 degrees for 15 minutes. (Keep an eye on it after about 10 minutes).
  • Allow cooling for a few minutes and slice.

Nutrition

Sodium: 478mgCalcium: 129mgVitamin C: 6.6mgVitamin A: 325IUSugar: 1gFiber: 1gPotassium: 93mgCholesterol: 23mgCalories: 347kcalSaturated Fat: 5gFat: 21gCarbohydrates: 29gIron: 2mg


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    Hi, I’m Jillee!

    I believe we should all love the place we call home and the life we live there. Since 2011, I’ve been dedicated to making One Good Thing by Jillee a reliable and trustworthy resource for modern homemakers navigating the everyday challenges of running a household. Join me as I share homemaking and lifestyle solutions that make life easier so you can enjoy it more!

    Every day I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

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