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Food & Recipes · Bright Ideas · The One Thing You Should Never Do After Cooking

The One Thing You Should Never Do After Cooking

If your cookware tends to wind up wobbly and warped, this bad habit could be to blame!

hot pans

Do your pots and pans wobble around on your stovetop? Does your pan seem to have hot and cold spots, resulting in half-burnt, half-doughy pancakes? If so, you’re likely dealing with warped cooking pans!

But how did they end up that way, and how can you prevent it from happening again in the future? I’ll be answering those very questions in today’s blog post! 🙂

hot pans

The Problem: Your Cooking Pans Are Warped

Apart from woks and other curved cooking pans, most brand new cooking pans have a flat bottom surface. This allows the pan to sit evenly on top of a stove burner, which promotes even heat distribution and even cooking.

However, many cooking pans eventually get warped out of shape. And instead of a pan that sits evenly on your stovetop, you wind up with a pan that wobbles around, tipping unhelpfully while you attempt to cook in it.

Assuming the pan was never dropped, crushed, or damaged in any way, you may feel a bit mystified as to how your pan ended up this way! And as surprising as it might sound, it likely has a lot to do with the way you clean it!

hot pans

The Solution: Never Rinse A Hot Pan!

Warping often occurs when a hot pan meets cold water, usually when someone takes their pan straight from the stove to the sink and rinses it off. Metal expands when it is heated up (not enough for us to notice, but enough to make a difference), and it shrinks slowly and uniformly back down as it cools off.

hot pans

But when that hot pan meets cold water, the metal may experience “thermal shock,” shrinking so rapidly it ends up warped out of shape. This is why you should never rinse a hot pan, and instead let it cool to room temperature before rinsing it off.

hot pans

But warping isn’t the only issue that rinsing a hot pan can cause. It can also affect the way the pan conducts heat, creating hot and cold spots that will make it much harder to cook anything evenly.

hot pans

And while I understand the desire to clean up quickly after dinner, the damage to your pan is just not worth it! Patience is a virtue, especially when a little patience can save your cooking pans. 🙂

More Useful Kitchen & Cooking Tips

Do you have any tips for protecting your cooking pans?

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    Hi, I’m Jillee!

    I believe we should all love the place we call home and the life we live there. Since 2011, I’ve been dedicated to making One Good Thing by Jillee a reliable and trustworthy resource for modern homemakers navigating the everyday challenges of running a household. Join me as I share homemaking and lifestyle solutions that make life easier so you can enjoy it more!

    Every day I share creative homemaking and lifestyle solutions that make your life easier and more enjoyable!

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