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Overnight Slow-Cooker Oatmeal For A Crowd

There are few things more comforting on a cold winter morning than a bowl of hot, comforting oatmeal. And if you didn’t have to lift a finger that morning, it’s even better. 🙂 Overnight oats and oatmeals are getting a lot of attention these days, and it’s easy to understand why! Instead of laboring over the stove before breakfast, a few minutes of prep the night before will yield a crockpot full of warm, oatmeal-y goodness in the morning. Perfect for a house full of guests on Christmas morning….or really ANY morning!

This recipe uses steel-cut oats, which are a great source of fiber, as well as yummy pears and cinnamon. It’s like an oatmeal take on apple pie, but with pears!

Overnight Slow-Cooker Oats

  • 2 1/2 cups diced firm pears (like D’Anjou)
  • 1 cup steel-cut oats
  • 1/3 cup golden raisins
  • 2 Tbsp. brown sugar
  • 3 Tbsp. honey
  • 2 Tbsp. melted butter
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups milk or milk substitute
  • 1 1/2 cups boiling water

Coat your crockpot with a light layer of butter or non-stick spray.

Add all ingredients to your crockpot, adding the boiling water last.

Stir well to incorporate, and cook the oats on low overnight, or for about 7 hours.

Serve warm, with chopped walnuts and a drizzle of honey. Enjoy!

Overnight Slow-Cooker Oatmeal For A Crowd

Jill Nystul
There are few things more comforting on a cold winter morning than a bowl of hot, comforting oatmeal. A few minutes of prep the night before will yield a crockpot full of warm, oatmeal-y goodness in the morning. Perfect for a house full of guests on Christmas morning….or really ANY morning!
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Course Breakfast
Cuisine American
Servings 8
Calories 209 kcal

Ingredients
  

  • 2 1/2 cups diced firm pears like D’Anjou
  • 1 cup steel-cut oats
  • 1/3 cup golden raisins
  • 2 Tbsp. brown sugar
  • 3 Tbsp. honey
  • 2 Tbsp. melted butter
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups milk or milk substitu

Instructions
 

  • Coat your crockpot with a light layer of butter or non-stick spray.
  • Add all ingredients to your crockpot and then add the boiling water.
  • Stir well to incorporate, and cook the oats on low overnight, or for about 7 hours.

Nutrition

Sodium: 121mgCalcium: 72mgVitamin C: 2.4mgVitamin A: 180IUSugar: 18gFiber: 4gPotassium: 168mgCholesterol: 12mgCalories: 209kcalSaturated Fat: 2gFat: 5gProtein: 5gCarbohydrates: 36gIron: 1.1mg

What is your favorite warm, winter breakfast?


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