I hate having to haul bulky appliances in and out of my cupboards, and that was the main thing that drew me to immersion blenders in the first place. But the decision was even easier when I found one for under $30. It was a real win-win!
If you haven’t heard of this special kind of blender before, immersion blenders (sometimes called hand blenders) have a motor on one end and exposed blades on the other. Unlike a full-size blender, you put the blades of an immersion blender into a pot or container of food and blend it up right there.
Not only can you use one to puree a soup while it’s still in the pot pot, but you can also use it to tackle smaller jobs like whipping cream and making dressings. Today I’ll be sharing some specifics about why an immersion blender would make a worthy addition to your arsenal of kitchen tools, plus I’ll share a few of the best ways to put one to good use!
4 Good Reasons To Own An Immersion Blender
1. They’re Compact
Unlike a bulky standing blender that takes up valuable real estate on your countertop or in your cupboard, a handheld immersion blender fits just about anywhere. I like to keep mine in a drawer so it’s tucked away, but still easily accessible.
2. They’re Inexpensive
Unlike high-end food processors that can cost upwards of $100, you can get a decent immersion blender for under $40. I like my CHEW FUN Multipurpose Immersion Hand Blender, which only costs $26.99 on Amazon.
It’s affordable, sturdy (it has a durable metal blending stick rather than a plastic one), has a speed control knob and turbo button, and comes with a whisk and milk frother attachment to boot.
3. They Cut Down On Clean Up
Blender cups and food processors can be cumbersome to clean, especially if you have a small or shallow sink. With an immersion blender, you only have to clean the blender attachment.
Bonus Tip: Clean your immersion blender ASAP to avoid stuck-on food bits. Just place the end in a few inches of soapy water, blend, and rinse!
4. They’re Versatile
Immersion blenders can do so much more than just blend your favorite soups and smoothies (although they’re really good at that, too)! Here are 9 ways to use an immersion blender to make everything from a tasty breakfast to DIY bath products.
7 Of The Best Ways To Use An Immersion Blender
I have a serious weakness for chips and salsa, and this recipe is one of my favorites because of how quick and easy it is to make. But it’s even quicker if you toss the ingredients into a bowl, blend it up with your immersion blender, and get right to dipping those chips!
Use your immersion blender to blend up a smooth batter for pancakes, waffles, muffins, cakes and more. (Just be careful not to overmix, because it’s a lot easier to overdo it with a powerful immersion blender than a whisk!)
Everything tastes better when it’s homemade, including mayonnaise! Blend up this recipe for a mayo that tastes super fresh and its packed with protein and good fats, then use it as a sandwich spread or creamy addition to your favorite tuna or potato salad.
Make this homemade jam recipe in your Instant Pot, then use an immersion blender to break it down into a smooth spread without dirtying an extra pot or your full-size blender. ‘Tis the season for strawberries, so make a big batch and spread the love!
5. Marinades & Sauces
Cheese sauce looking a little lumpy? Give it a quick whirl with an immersion blender and it’ll be smooth, blended, and more appetizing in seconds. It works great for marinades too—give one of these recipes a try.
While I love a chunky minestrone or chicken noodle, sometimes a velvety smooth soup is just what the doctor ordered! Use an immersion blender while making this recipe that’s perfect for using up ripe, summertime tomatoes.
This fully customizable bar soap contains all-natural ingredients, costs a fraction of the price of other luxury soaps, and comes together quickly with the help of an immersion blender! Whip it up as a treat for your skin.
Do you have an immersion blender at home?